domingo, 12 de maio de 2013

Choco-Banana Cake from Rishikesh

Dinah, Dinah!

I heard your request made just after you left India and I apologise for not posting this before! hahaha

I wrote that on my notebook and completely forgot to post it later on.

But better late than never,right?! So here comes the recipe for the chico banana cake!!!


Filling:

1. 18 bananas cut in small pieces
2. Bread crumbs (1/2 kg)
3. vanilla (6mm)
4. Butter (150 g)
5. Chocolate powder (100 g)
6. Cinnamon powder (5 g)
7. Sugar (150 g)

Border and top:

1. White flour (200g)
2. Butter (100g)
3. Sugar (75g)
4. Egg (2)

Toping:

Chocolate and Honey

Bake for 35-40 min at 150C.


Boom! There you have your late chocobanana cake :D


You probably remember how this cake looks like, but it should be something like that:


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